Tomatoes are one of the most versatile fruit you can buy. They go well with so many things, and they’re usually cheap! I love to take advantage of this by making tomato salad. It’s not only quick and easy to make, but it also takes up space in your fridge if there’s no other food left. This is perfect for someone who lives alone or likes to meal prep on Sundays (like me!). All you need is some ingredients like tomatoes, cucumbers, red onion, balsamic vinegar and olive oil; then throw them all together for a delicious summer dish that will keep your stomach happy while keeping your wallet full!

First, start by washing your tomatoes and cutting off their cores with an knife or grapefruit spoon so that they will be easier for us when we’re cooking them in our recipe later on! Once all of those ugly green innards are out the way (it’s okay if some stay behind), place two tablespoons worth into each dish before adding five more cups water do cover completely .

Second Bring everything just under boiling point then allow it sit there – preferably overnight- while replenishing any lost moisture around 3 times per day but not too much.