Cooking for Luv: Vegetarian Cooking Lessons & Personal Chef Services in West LA
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radishes Tag

24 Jun Ricotta Crostini

Ricotta Crostini Yield: About 24 Crostini Cook Time: 30 Minutes I love appetizers, so much beauty and deliciousness in one to two bites (and who doesn't love eating things with their hands? )  When eating out, small plates and apps are one of my favorite ways to try a bunch of different things at a restaurant. When cooking, they are a fun way to experiment with new flavor combos.  These crostini are a great way to start off a dinner party while your guests wait for the main event, or a shining star for a cocktail party. My recipes listed here are just a sample of the unlimited possibilities,  get creative and play around with different cheeses, breads, spices, and toppings! Enjoy! xo Stephanie     Ingredients Crostini 1 French Baguette, sliced diagonally and cut in half 1/2 Cup Extra Virgin Olive Oil 1 Teaspoon Kosher Salt   Toppings Apple Honey Hazelnut Crostini Zest from 1 Lemon to Garnish 1/4 Cup Toasted Hazelnuts 1 Apple, thinly sliced Honey Lemon Ricotta Base   Basil...

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13 Mar Jackfruit Posole Stew

Inspired by a traditional meaty Mexican Posole stew, this healthier vegan version develops a ton of flavor in a quick cook time. The hominy has an addicting flavor and texture, the canned beans cut the cooking and prep time, the mock chicken broth and chipotles brings the spice and flavor that the meat usually provides in the traditional version, the jackfruit looks and has the texture of  meat, and the toppings create an awesome crunch creating a somewhat salad soup hybrid. One of my favorite comfort foods, this stew is an easy and hearty one pot meal to warm your heart and soul. [yumprint-recipe id='74']...

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