Cooking for Luv: Vegetarian Cooking Lessons & Personal Chef Services in West LA
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piccata Tag

07 Aug Oyster Mushroom Piccata

This recipe is hands-down the best recipe I have created in years. I often create a dish and then forget about it, or rotate it into my meals every couple of months since I'm always trying new things, but this one? I make them every couple weeks. I can't get enough of them! While I love them as is, they can be used in a bunch of different recipe variations: finish them with marinara and cheese and you have a killer chicken parm (obsessed with this version lately), slice them up and throw them in a wrap to make a crunchy chicken wrap, sandwich with some butter and herbs and make a version of kiev, top with a creamy mushroom sauce- the possibilities are endless! Try and find the largest oyster mushrooms you can for the best results, and trim the tough stems off to only use the petal looking...

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