Cooking for Luv: Vegetarian Cooking Lessons & Personal Chef Services in West LA
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party food Tag

20 May Panko Fried Pickles

Panko Fried Pickles Yield: About 30 Pickles Cook Time: 20 Minutes My Southern roots draw me to anything deep fried and I just plain LUV pickles, so these suckers are my perfect storm. Although I try to limit my fried food consumption these will always be an exception to my moderately healthy lifestyle. Crunchy, salty, garlicky, and just plain addicting- you can't just eat one. I bring these to every picnic and BBQ and after the initial "Fried Pickles, really? Um, I guess I'll try?" moment, the crowd goes wild and devours them all. Cut them in half to get more servings, or just make double the recipe- trust me, you'll need the extra! xo Stephanie   Ingredients 2 Jars of Claussen Garlic Dill Sandwich Slices 1 Box of Panko Bread Crumbs 1 Cup Flour 6 Eggs Canola Oil Kosher Salt   Directions Make your breading station. One plate or tin of each: breadcrumbs, flour, eggs. Use only half of each ingredient at first, since you’ll inevitably get some goop...

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