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10 Aug Smashed Potatoes with Tahini Sauce, Feta, Za’atar and Olives

When I lived in Israel many moons ago, I fell in love with many flavors of the middle east. The most memorable, though, has to be the Za'atar spice blend. A perfect mix of sumac, toasted sesame seeds, sea salt, and the herb Za'atar (a variety of wild thyme we often do not get here in the states so it is often substituted with greek oregano), Israelis put it on everything from baked goods to eggs to meats to pizza. My favorite of all Za'atar food vehicles was from a pizza place around the corner from me, a perfect pie consisting of mozzarella, feta, green olives, and za'atar (I must have consumed several hundred pounds worth in just half a year), and is the inspiration for this recipe. Now, if you've followed me for a while you know that I'm majorly potato-obsessed (really, it's the perfect food- you can do anything...

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