Cooking for Luv: Vegetarian Cooking Lessons & Personal Chef Services in West LA
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miso Tag

13 Apr Luxe Mushroom Pate

My vegan foie gras recipe is one of my most popular and I love love love making it to wow friends from carnivores to meatless crusaders. Using lentils and walnuts as the base with ume plum vinegar as the secret ingredient, it has an extremely rich and umami packed flavor profile that you just can't quit eating til the last finger lick from the jar. This past week I was looking to create a legume free option of that recipe so I turned to the other classic meatless pate ingredient: mushrooms. Paired with some similar ingredients to my original (the miso stayed but I swapped in sherry vinegar for the ume plum), a few new secret umami bomb weapons (porcini powder, tamari, mustard powder and capers), some new freshness (with fragrant farmers market thyme and parsley), and the pièce de résistance: ultra lux fatty butter, this new pate is some...

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Cooking for Luv - Soba Noodle Cake Recipe

15 Apr Soba Noodle Cakes with Pickled Watermelon Radishes, Sriracha Cashews, and Miso Snap Peas

Soba Noodle Cakes with Pickled Watermelon Radishes, Sriracha Cashews, and Miso Snap Peas Yield: 4 Cakes Cook Time: 15 Minutes (Plus 1 Hour for Noodle Setting, 25 minutes for pickling) I luv Soba bowls, so I often tend to make a huge batch of noodles at the beginning of the week to keep on hand in the fridge. One time, the day after overcooking a batch and storing them to deal with later, I found that my Sobas had formed a solid mass in the bowl I had left them in. A flash of inspiration to cut the noodles into cakes ensued, and this delicious dish was born! The crunchy-soft-spicy-salty-tangy components of this dish make my mouth happy, and it’s really pretty to boot. Ingredients 1 9.5 Ounce Package of Soba Noodles (I like the Hakubaku brand for its price point on organic, but others are fine too!) 3 teaspoons Kosher Salt 2 Cups Sugar Snap Peas 2...

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