Cooking for Luv: Vegetarian Cooking Lessons & Personal Chef Services in West LA
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honey Tag

22 Jun Beet Kombucha Lemonade with Ginger Rosemary Sugar

I'm pretty obsessed with Health-Ade's kombuchas. Their beauty lies in the simple, no-fuss, bold vegetable and fruit flavors like Pink Lady Apple, Carrot, and my absolute favorite: Beet. The earthy and sweet flavor of the beets marries so well with the bubbly tang of the fermented tea, and the color is just out of this world. When combined in this recipe (a la Arnold Palmer style) with sour lemons, spicy ginger, sweet honey, and bright rosemary- this probiotic gem gets taken to a whole new level. Spike it for an alcoholic treat at your summer BBQs or keep in virgin for a refreshing drink fit for any occasion! [yumprint-recipe id='77']...

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31 Dec 15-Minute Vegetarian New Years Appetizer Platter

15-Minute Vegetarian New Years Appetizer Platter If you're like me, you tend to wait until the last minute to do a lot of things. Like making an hors d'oeuvres platter for New Years eve the night before since you have to work right up until party time, or creating the content for a meatless Monday post right as the sun sets on your Monday. In this case, both are colliding so I decided to create something spectacular that will take you no more than 15 minutes to put together (so you'll have tons of time to get all fabulous before the big night). The surprising and complex flavors of all three of these dishes will wow your friends and make you look way fancier than you actually are (so you can sit back and drink copious amounts of champagne while everyone sings your praises instead of slaving in the kitchen and...

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23 Jul Superfoods: The Natural Side of Energy (Vegan, Vegetarian)

I'm really excited to share my first published article and recipe, from the July "Green Energy" issue of Green Living Magazine. Read all about my favorite energy boosting Superfoods and make a delicious and nutritious vegetarian (or vegan!) breakfast with my Superfood granola bowl recipe (and have the fuel to run the stairs a few more cycles!) Enjoy! xo, Stephanie   ...

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24 Jun Ricotta Crostini

Ricotta Crostini Yield: About 24 Crostini Cook Time: 30 Minutes I love appetizers, so much beauty and deliciousness in one to two bites (and who doesn't love eating things with their hands? )  When eating out, small plates and apps are one of my favorite ways to try a bunch of different things at a restaurant. When cooking, they are a fun way to experiment with new flavor combos.  These crostini are a great way to start off a dinner party while your guests wait for the main event, or a shining star for a cocktail party. My recipes listed here are just a sample of the unlimited possibilities,  get creative and play around with different cheeses, breads, spices, and toppings! Enjoy! xo Stephanie     Ingredients Crostini 1 French Baguette, sliced diagonally and cut in half 1/2 Cup Extra Virgin Olive Oil 1 Teaspoon Kosher Salt   Toppings Apple Honey Hazelnut Crostini Zest from 1 Lemon to Garnish 1/4 Cup Toasted Hazelnuts 1 Apple, thinly sliced Honey Lemon Ricotta Base   Basil...

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