Cooking for Luv: Vegetarian Cooking Lessons & Personal Chef Services in West LA
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gluten free Tag

12 Oct Sweet Potato + Apple Tian

Even though it's still blazing hot here in LA, it IS actually fall and with that comes the bounty of autumn produce. The display of apples at the market today made me swoon, and I knew something had to happen with them in my kitchen today. Since my sweet tooth is mostly limited to dark chocolate and pie making is better left to the genius bakers in my life, I went all savory on those little bites of fall. The resulting recipe: a gorgeous spiral of a sweet potato, potato, and apple tian. While it takes time to bang out the spiral (but even with my lack of patience I didn't lose my mind, so don't fret), it's totally worth the effort to be able to set this beauty on your table. The key to making this work is to get even slices (I highly recommend using a mandolin), and it's...

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