Cooking for Luv: Vegetarian Cooking Lessons & Personal Chef Services in West LA
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feta Tag

10 Aug Smashed Potatoes with Tahini Sauce, Feta, Za’atar and Olives

When I lived in Israel many moons ago, I fell in love with many flavors of the middle east. The most memorable, though, has to be the Za'atar spice blend. A perfect mix of sumac, toasted sesame seeds, sea salt, and the herb Za'atar (a variety of wild thyme we often do not get here in the states so it is often substituted with greek oregano), Israelis put it on everything from baked goods to eggs to meats to pizza. My favorite of all Za'atar food vehicles was from a pizza place around the corner from me, a perfect pie consisting of mozzarella, feta, green olives, and za'atar (I must have consumed several hundred pounds worth in just half a year), and is the inspiration for this recipe. Now, if you've followed me for a while you know that I'm majorly potato-obsessed (really, it's the perfect food- you can do anything...

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Hip

01 Apr Hippie Hash

Hippie Hash Yield: 4 Servings Cook Time: 40 minutes While in college at The University of Michigan in Ann Arbor, the Fleetwood Diner ("The Hippest Little Diner in Michigan") was our go-to Sunday morning tradition to help cure our inevitable hangovers. Every single time, I ordered their incredible Hippie Hash- a griddle combo of hash browns, tomatoes, onions, mushrooms, and broccoli topped with a generous portion of feta. The addition of feta to hash browns was a life altering food discovery for me, and to this day whenever I end up out for breakfast I make a special request for feta on top of whatever hash the restaurant offers. When at home, I whip up this slightly more refined version of Fleetwood’s college student favorite.     My recipe calls for using one frying pan or griddle to cook (most of) the veggies in steps, so it’s not exactly a breakfast in a hurry recipe. I...

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