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dumplings Tag

27 Feb Dad’s Pork Dumplings, Gone Vegan

For a WASPy midwestern guy, my dad sure did make a mean pork dumpling (and mad latkes too, go figure). No matter how many he made, there never seemed to be enough (and in the rare occasion there were a few leftovers squirreled away, we would eat them cold for breakfast, nom nom nom!). The intense gingery flavor, the crunchy chewy texture, and the myriad dipping sauce options all command a visceral reaction of my tastebuds just on memory alone. Making the dumplings was an all-hands-on-deck family activity from start to finish, not only because of the sheer joy and warm fuzzy quality time it created, but also (because of what I now realize as an adult flying solo in the process) if you don't want to be sitting in the kitchen for HOURS, it takes many hands to crank out the massive amount of dumplings we always consumed.Now, I...

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