Cooking for Luv: Vegetarian Cooking Lessons & Personal Chef Services in West LA
313
archive,tag,tag-dip,tag-313,ajax_fade,page_not_loaded,,qode-theme-ver-7.9,wpb-js-composer js-comp-ver-4.2.3,vc_responsive

dip Tag

Cooking for Luv Wrinkled Potatoes with Olive Crack Sauce

08 Jun Wrinkled Potatoes with Black Olive Crack Sauce

I first experienced wrinkled potatoes, or Papas Arrugadas, at José Andrés' Bazaar restaurant in Los Angeles a few years ago, and they absolutely BLEW MY MIND. Something so simple, tender baby boiled potatoes, transformed by a crusty layer of salt on the exterior and an exceptionally tasty sauce. I've been making them ever since, but had a next level experience with them on my recent trip to Spain at a tiny restaurant in Barcelona called La Gilda because of what I can only call Crack Sauce. As a person who lives for sauces, dressings, and dips, this little bowl of creamy olive based sauce sitting in a pool of ultra spicy olive oil literally caused me to LICK THE BOWL (one of the perks of traveling alone- nobody to judge you from across the table). The owner wouldn't tell me what was in it and my only clue was from...

Read More