Cooking for Luv: Vegetarian Cooking Lessons & Personal Chef Services in West LA
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chili Tag

peruano bean chili

26 Jan Vegan Peruano Bean Chili

’m a sucker for stews, especially when it’s cold and dreary outside. So when I found these little tiny adorable heirloom beans from the market and the farmer said he had just made some awesome refried beans with them, I was rreminded I hadn’t made chili in a hot minute and this recipe was born! I love cooking the beans directly in the chili so they soak up all the flavor goodness, but you can also sub the dried beans with drained and rinsed cooked canned beans, just use less water and cut the cook time to 30 minutes after you add them. You also don’t have to use Peruano (believe me, I’d never seen them before that day!) -use any dried bean variety your heart desires...

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31 Dec 15-Minute Vegetarian New Years Appetizer Platter

15-Minute Vegetarian New Years Appetizer Platter If you're like me, you tend to wait until the last minute to do a lot of things. Like making an hors d'oeuvres platter for New Years eve the night before since you have to work right up until party time, or creating the content for a meatless Monday post right as the sun sets on your Monday. In this case, both are colliding so I decided to create something spectacular that will take you no more than 15 minutes to put together (so you'll have tons of time to get all fabulous before the big night). The surprising and complex flavors of all three of these dishes will wow your friends and make you look way fancier than you actually are (so you can sit back and drink copious amounts of champagne while everyone sings your praises instead of slaving in the kitchen and...

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