Cooking for Luv: Vegetarian Cooking Lessons & Personal Chef Services in West LA
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cashews Tag

27 Jul Bucatini with Basil Cashew Cream Sauce + Sweet Corn

I love indulging in creamy comforting pasta dishes, but my body doesn't always think that's such an incredible idea- especially during bikini season. The cashew cream base in this recipe mimics all the delectable happy signals to your mouth and brain that a traditional high fat dairy cream sauce does, but without the extra cellulite (hooray!) and the basil and farm fresh sweet corn brings summer right to your plate. You can use any pasta you'd like (even zoodles for a super guiltless version!), but in my book organic Bucatini can't be beat here. Go forth and conquer that beach body!   [yumprint-recipe id='82']...

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Cooking for Luv - Soba Noodle Cake Recipe

15 Apr Soba Noodle Cakes with Pickled Watermelon Radishes, Sriracha Cashews, and Miso Snap Peas

Soba Noodle Cakes with Pickled Watermelon Radishes, Sriracha Cashews, and Miso Snap Peas Yield: 4 Cakes Cook Time: 15 Minutes (Plus 1 Hour for Noodle Setting, 25 minutes for pickling) I luv Soba bowls, so I often tend to make a huge batch of noodles at the beginning of the week to keep on hand in the fridge. One time, the day after overcooking a batch and storing them to deal with later, I found that my Sobas had formed a solid mass in the bowl I had left them in. A flash of inspiration to cut the noodles into cakes ensued, and this delicious dish was born! The crunchy-soft-spicy-salty-tangy components of this dish make my mouth happy, and it’s really pretty to boot. Ingredients 1 9.5 Ounce Package of Soba Noodles (I like the Hakubaku brand for its price point on organic, but others are fine too!) 3 teaspoons Kosher Salt 2 Cups Sugar Snap Peas 2...

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