Cooking for Luv: Vegetarian + Vegan Recipes
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Stout Beer & Irish Cheddar Potato Gratin

17 Mar Stout Beer & Irish Cheddar Potato Gratin

Stout Beer & Irish Cheddar Potato Gratin
Serves 6
Cheese, beer, and potatoes? How could you go wrong! In honor of St. Patrick's day, this play on the traditional scalloped potatoes uses Murphy's Stout and Kerrygold Grass Fed White Cheddar to kick it up an Irish notch!
Prep Time
10 min
Total Time
40 min
Prep Time
10 min
Total Time
40 min
Ingredients
  1. 1 Cup Heavy Cream
  2. 1 ½ Cups Murphy’s Stout
  3. 5 Tablespoons Butter
  4. 6 Large Yukon Gold Potatoes (About 6-7 cups when sliced), peeled and sliced ¼ inch thick on mandolin
  5. 2.5 Cups of Irish White Cheddar, grated
  6. Coarse Sea Salt
  7. Freshly Ground Pepper
  8. 2 Cloves Garlic, finely minced
Instructions
  1. Preheat oven to 400 and grease a oven proof casserole dish (I use my 3.75 quart size Le Creuset).
  2. In a large dutch oven, heat garlic, butter, cream, beer, and potatoes (liquid should just cover the top of the spuds). Season with salt and pepper. Bring to a slow boil and cook for 10 minutes, stirring every few minutes, until liquid has thickened significantly from the starch of the potatoes and potatoes are slightly tender. (if the liquid does not thicken, your potatoes are too low in starch- just add in 1 tablespoon of cornstarch whisked and dissolved in 2 tablespoons of cream).
  3. Transfer half the potatoes and their liquid to a greased baking dish. Top with 1 cup of cheese. Add the remaining potatoes. Even out the top and cover with the rest of the cheese.
  4. Bake uncovered until top is golden and bubbly, about 20-25 minutes.
  5. Let sit for 5 minutes before serving.
Adapted from Saveur
Adapted from Saveur
cooking for luv http://cookingforluv.com/
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