Cooking for Luv: Vegetarian + Vegan Recipes
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Ricotta Crostini

24 Jun Ricotta Crostini

Ricotta Crostini

Yield: About 24 Crostini

Cook Time: 30 Minutes

I love appetizers, so much beauty and deliciousness in one to two bites (and who doesn’t love eating things with their hands? )  When eating out, small plates and apps are one of my favorite ways to try a bunch of different things at a restaurant. When cooking, they are a fun way to experiment with new flavor combos.  These crostini are a great way to start off a dinner party while your guests wait for the main event, or a shining star for a cocktail party. My recipes listed here are just a sample of the unlimited possibilities,  get creative and play around with different cheeses, breads, spices, and toppings!

Enjoy!

xo

Stephanie

 

 

Ingredients

Crostini

1 French Baguette, sliced diagonally and cut in half

1/2 Cup Extra Virgin Olive Oil

1 Teaspoon Kosher Salt

 

Toppings

Apple Honey Hazelnut Crostini

Zest from 1 Lemon to Garnish

1/4 Cup Toasted Hazelnuts

1 Apple, thinly sliced

Honey Lemon Ricotta Base

 

Basil Potato Truffle Crostini

1 Purple Potato

Small Basil Leaves

Truffle Salt to garnish

Standard Ricotta Base

 

Radish Dill Cucumber Crostini

2 Colorful Radishes, thinly sliced

1 Persian Cucumber, thinly sliced

Dill Sprigs to Garnish

Dill Ricotta Base

 

“Sausage” Pepper Arugula Crostini

1 Tofurky Italian Sausage Link

1 Mini Red Bell Pepper

Micro Arugula

Standard Ricotta Base

 

Ricotta Bases

Standard Ricotta Base

1/2 Teaspoon Salt

1 Tablespoon Extra Virgin Olive Oil

1/2 of a 15 oz Container Ricotta

 

Honey Lemon Ricotta Base

1 Tablespoon of Honey

1/2 Tablespoon of Fresh Lemon Juice

1/4 of a 15 oz Container Ricotta

 

Dill Ricotta Base

2 Tablespoons Chopped Dill

Pinch Salt

1/2 Tablespoon Salt

1/4 of a 15 oz Container Ricotta

 

Directions

Crostini

Preheat oven to 325. Mix olive oil and salt in a bowl. Brush one side of each slice of baguette with oil mix. Place on a baking sheet. Cook for about 5 minutes (until golden brown and starting to crisp on the outside  but still semi-soft to the touch).

Ricotta Bases

Whisk to combine ingredients for each batch.

Assembly

Build your crostini and make it pretty 🙂

 

 

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