Cooking for Luv: Vegetarian Cooking Lessons & Personal Chef Services in West LA
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Recipes

13 Nov Feast of Luv on Food Network’s Food Truck Faceoff Tonight

Cooking for Luv + Baking for Luv = Feast of Luv on Food Network's Food Truck Faceoff Tonight 11/13 at 11PMSo excited to be appearing this evening on Food Network's Food Truck Faceoff with my incredibly talented partner Heather as Feast of Luv. Tune in to see us cook up a vegetarian comfort food storm to try and win our very own food truck. Watch me fall madly in love with Jesse Palmer and his terrifying airhorn, collapse on a warehouse floor in a pile of canned goods, and create a McGyver-esque bandage out of a latex glove, flour, and duct tape (and still keep cooking)! Over the course of the competition, we whipped up some delicious quinoa meatball subs, fried avocado tacos, and more- all with "limited" resources and ingredients and navigating the extremely different world of food truck cooking: truly one of the most physically, mentally and emotionally exhausting...

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27 Oct Inside Out Raw Vegan Caramel Apples

Halloween is in the air and we all know how quickly the candy induced sugar overload can take over. Why not make some healthy treats this year with my raw and vegan caramel apples. Quick, easy, and no need to bake (though you can, and they are damn delicious that way), they will make both kids and adults smile a big fat one. Stay spooky my friends! [yumprint-recipe id='57']...

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13 Oct Tikka Masala Mushrooms with Smashed Yogurt Potatoes

Paneer Masala is one of my favorite Indian dishes, but I've been looking to make a meatier/healthier version since I eat it so damn often. And let's face it, really whatever the protein/veg/cheese is in the masala is truly just a vehicle for drinking up the insanely delicious sauce (and it's always good to have more veggies in your life).I created this vegetarian/cheese free recipe using the traditional method for tenderizing and marinating chicken in Indian cooking, only instead of chicken I swapped in shrooms. The result is a hearty meaty texture on the mushrooms with intense flavor all the way through, and a quick finish in the sauce bath brings it all to a very happy place. And though it may sound a bit strange, I love my Indian dishes served over chunky smashed potatoes instead of rice for a heartier meal, so I included a super simple recipe...

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06 Oct Veggie Ceviche Stuffed Avocado (Vegan)

Hearts of Palm replace the standard fishy ceviche base in this tangy, spicy, and flavor packed recipe developed for Vegenaise. The key to getting this right is workin your knife skills and making every vegetable component the same size- I like mine super finely diced, but for a more rustic preparation you can pump up the size and go chunky. Serve in pretty glasses or in an emptied out avocado as shown and with plenty of your favorite tortilla chips on the side!Head on over to mayokarma.followyourheart.com for more vegan comfort food recipes!...

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29 Sep Follow Your Heart Vegenaise #MayoKarma Recipes

Get ready for the year of Mayo Karma.I am incredibly excited to share the work I did this summer with Follow Your Heart, developing mouthwatering veg centered recipes for their new Mayo Karma campaign. One of my favorite brands on the block, they make the best tasting, most versatile, and good for you Vegan Mayonnaise around (not to mention some of the best dressings, spreads, and cheeses you'll ever put in your mouth). And not only are they local to Los Angeles (local=great for our community, local economy, and our bodies) but their plant is completely powered by solar energy and they are committed to demonstrating leadership in the ethical, social, and environmental responsibilities of operating a business. I'm proud to have created eight delicious and healthy recipes using Vegenaise, all of which add up to a complete 32 Ounce jar of the magical stuff, and will give you 51 servings...

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