Cooking for Luv: Vegetarian Cooking Lessons & Personal Chef Services in West LA
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Recipes

Cooking for Luv - Papas Tacos, Cumin Roasted Carrots, and Beer Braised Black Beans

21 Feb Papas Tacos with Mole, Roasted Cumin Carrots, & Beer Braised Black Beans for Two

An elegant and lighter take on a Mexican spread, this vegetarian meal is perfect when you're craving something south of the border without all the grease. And although it looks fancy, it is quite simple and can be made in under an hour.  I like to use Sprouted Corn Tortillas to add some extra nutrition to the meal, but any variety works. You can easily make this Vegan by leaving out the cheese and substituting Earth Balance or EVOO for the butter. Enjoy! xo- Stephanie Menu Main: Papas Tacos with Mole, Avocado, and Quick Pickled Onions Sides: Roasted Tri-Color Carrots with Cumin Seeds and Beer Braised Black Beans with Cilantro and Garlic   Roasted Tri-Color Carrots with Cumin Seeds Yield: Serves 2 Time: 25 Minutes   Ingredients 1 Bunch of Tri-Colored Carrots, quartered lengthwise then cut in half 1 Tablespoon of Cumin Seeds ¼ Red Onion, Sliced into ¼ inch strips 2 Tablespoons of EVOO 1 Tablespoon of Morton’s Kosher Salt   Directions Preheat Oven to 425 Toss all ingredients...

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