Classes

Cooking for Luv Topic-Based Classes

Current offerings for Private, Couples, or Group Classes in your home or workplace. Topic-based classes run approximately 2-3 Hours and groceries are not included in the class fee. 

 

Contact me for more information, or click the sign up link below to schedule your class.

 

In-Home Class Rates

2 Hour Classes

1-2 People: $200 flat rate
$50 Each additional person

2.5 Hour Classes 

1-2 People: $250 flat rate
$50 Each additional person

3 Hour Classes

1-2 People: $300 flat rate
$50 Each additional person

 

SIGN UP

 

How to Feed Your Carnivore Friends & Lovers Vegetarian Food

In this 3 Hour Class we will learn how to make three main course dishes that not only will make your meat eating companions stop making fun of you for your vegetarian hippie ways, bur may even convert them to adopting Meatless Mondays.

On the menu

Spaghetti and Quinoa Meatballs

Jackfruit BBQ Pulled Pork Sandwiches

Creamy Polenta with Roasted Mushrooms and Goat Cheese

 

Salads are Not Boring (And Not Just for Rabbits)

In this 2 Hour Class we will learn the basics of what makes a salad truly shine and make three delicious salads that will rock your world. We’ll even use three commonly loathed ingredients (beets, kale, and brussels sprouts) into salads that even the haters will ask for seconds. Seriously. It’s been tested.

On the menu

Chiffonaded Tuscan Kale Salad with Almond Stuffed Dates, Sweet Potato Crutons, Julienned Apples, and Goat Cheese Vinaigrette

Shredded Brussels Salad with Toasted Walnuts, Parmesan, and Lemon Pepper Vinaigrette

Roasted Beet Salad with Whipped Goat Cheese, Candied Pecans, Microgreens, and Orange Vinaigrette

 

You’re a Saucy Minx

In this 2 Hour Class we will create my top 5 all time favorite food processor no-cook sauces that will literally change your culinary life. With these sauces in your arsenal you can take any vegetable, grain (or even meat, gasp!) to the next level.

On the menu

Romesco 

Basil Pesto

Feta Greek Yogurt Sauce

Chimichurri

Garlic Aioli

 

Veggie Burgers That Don’t Suck

In this 3 Hour Class, we will tackle the seemingly impossible feat of creating veggie “burger” patties that aren’t as dry as the desert, that don’t fall apart or blend into the toppings when you bite into the bun, and that just generally don’t suck. We’ll learn how to pair with the right toppings and bread, and won’t use any fake meat, just whole awesome ingredients.

On the Menu

Carrot Lentil Patty with Feta Greek Yogurt Sauce on Pita

Classic Veggie Cheeseburger with Roasted Tomato, Caramelized Onion, Avocado on Brioche

Curry Chickpea Burger with Raita and Arugula on Naan

 

Holy Whole Grains, Batman

In this 2.5 hour class we’ll cover how to cook three of my favorite whole grains  and then make three pretty badass recipes to show them all off. 

On the Menu

Bulgar & Brie Stuffed Mushrooms

Toasted Farro with Roasted Grapes, Arugula, Goat Cheese, and Pecans

Superfood Quinoa Salad with Blueberries and Almonds

 

Vegetables Sides to Rock Your World

In this 2.5  hour class we’ll tackle three elegant vegetable sides that will wow your guests and totally blow up your instagram feed. I promise (been there, done that).

On the Menu

Za’atar Roasted Carrots with Feta Greek Yogurt Sauce

Grilled Asparagus with Romesco and Poached Eggs

Whole Roasted Cauliflower with Whipped Goat Cheese Sauce

 

Vegan Raw + Not Gross Desserts

No cook and high level of awesome raw, vegan, and not gross desserts to please both your inner fat kid and outer god/goddess-esque physique.
On the Menu:
Carrot Cake with Vegan Cream Cheese Frosting

Chocolate Avocado Pudding Trifle with Coconut Whipped Cream

Mexican Chocolate Cashew Milkshakes

 

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Menu Based Classes

Current offerings for Private, Couples, or Group Classes in your home or workplace. Menu-based classes run approximately 2 Hours and groceries are not included in class fee. At the end of the class you will have a full meal cooked and ready to eat! 

 

Contact me for more information, or click the sign up link below to schedule your class.

 

In-Home Class Rates

1-2 People: $200 flat rate
$50 Each additional person

 

SIGN UP

 

Taste of Fall

Butternut Squash Ravioli with Pecans and Sage Brown Butter Sauce

Shaved Apple, Fennel, and Brussels Sprout Salad with Goat Cheese Vinaigrette

 

Italian Feast

Silky Tuscan White Bean and Kale Soup

Grilled Eggplant Parmesan with Pesto, Fresh Mozzarella, and Roasted Tomatoes

 

Taco Night

Crispy Cheddar Papas Tacos with Guacamole

Fried Avocado Tacos with Chipotle Aioli, Pickled Red Onions, and Radishes

Roasted Corn Cups with Cojita, Mayo, Chili, and Lime

 

Pure Romance

Roasted Beet and Goat Cheese Ravioli with Poppy Seed Brown Butter

Wild Mushroom Polenta with Truffle Oil and Parmesan Tuilles

 

Tapas Night

Spanish Omelette Bites with Herb Puree

Salt Cured Wrinkled Baby Potatoes with Romesco Sauce and Garlic Aioli

Manchego, Quince, and Almond Stuffed Dates Baked in Chili Oil

 

Ladies (or Gents) Who Lunch 

Assorted Tea Sandwiches

Tarragon Studded Egg Salad with Herb Crust

Vegan Faux Gras with Cornichons

Honey Ricotta Toasts with Grilled Grapes

 

* Substitutions may be necessary based on seasonality and availability

 

 

Classes Gift Certificates

Gift Certificates are available for any of my services. Cooking for Luv lessons or chef services make unique and special gifts for weddings, birthdays, anniversaries, special occasions, and just a plain everyday showing of luv!

Your e-certificate will be emailed to you within 24 Hours of payment for you to print or to email to the recipient.

Please be sure to  include the recipient’s first and last name below so they will be able to redeem the certificate.

Helpful Info: Gift certificates expire within 1 year of purchase. No Cash Value. Final Sale.


Amount
Recipient’s Full Name



 

Looking for more? Send me your idea for a class and we’ll make it happen!