Cooking for Luv: Vegetarian + Vegan Recipes
1292
single,single-post,postid-1292,single-format-standard,ajax_fade,page_not_loaded,,qode-theme-ver-7.9,wpb-js-composer js-comp-ver-4.2.3,vc_responsive

Blood Orange Sangria Rojo and Strawberry Lemon Sangria Blanca

cooking for luv sangria rojo and sangria blanca

12 May Blood Orange Sangria Rojo and Strawberry Lemon Sangria Blanca

Blood Orange Sangria Rojo y Strawberry Lemon Sangria Blanca
Serves 6
Summer hot sunshiny days are upon us, and on the heels of Cinco de Mayo I just can't get Sangria out of my head (or my belly). The perfect daytime (or anytime) wine cocktail, my Sangria duo is a refreshing and easy way to please a crowd. Fruity, herbaceous, and delicious, be sure to make these at least two hours ahead to give time for the flavors to infuse.
Prep Time
5 min
Total Time
2 hr
Prep Time
5 min
Total Time
2 hr
Sangria Rojo Ingredients
  1. 1 Bottle Dry Red Wine
  2. 1 Cup Freshly Squeezed Orange Juice
  3. 2 Blood Oranges, Sliced and any Seeds Removed
  4. 2 Cups of Blood Orange Soda
  5. 2 Sprigs of Rosemary
Sangria Blanca Ingredients
  1. 1 Bottle Dry White Wine
  2. 1 Lemon, Sliced and any Seeds Removed
  3. 1 Cup Strawberry Lemonade
  4. 8 Strawberries, stems removed and sliced vertically
  5. 4 Sprigs of Mint
Sangria Rojo Instructions
  1. Combine all ingredients besides the soda into a large pitcher and refrigerate at least two hours and up to 2 days. Right before serving, stir in the soda. Serve Chilled.
Sangria Blanca Instructions
  1. Combine all ingredients into a large pitcher and refrigerate at least two hours and up to 2 days. Serve Chilled.
cooking for luv http://cookingforluv.com/
No Comments

Post A Comment