Cooking for Luv Vegetarian and Vegan Recipes
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Recipes & Goodies


02 Feb Roasted Cauliflower Florets with Pomegranate Goat Cheese Sauce

It's finally the month of love, and everything in my kitchen is coming up pink and red! This recipe uses pomegranates in three forms to create the subtle shades of pink: Pomegranate juice, pomegranate molasses, and pomegranate seeds. Don't let the fancy look fool you, this dish is beyond easy and takes only 5-10 minutes of hands on time!You can find the super tart and pungent molasses at many middle eastern markets, some Whole Foods stores, or online.xoxo,Stephanie[yumprint-recipe id='65']...

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Cooking for Luv Lemony Kale Salad CU

05 Jan Lemony Kale Salad with Asiago + Panko

My go-to kale salad obsession, this quick recipe is a winner every single time. Be sure to choose bunches of Black/Lacinato/Elephant/Tuscan/Dino (seriously I've never seen a single vegetable with so many different names) with smaller dark and very bumpy leaves (they will be way more tender and flavorful than the XL leaves) and chiffonade them as finely as your knife will let you (for a tutorial- check out my quick video here ). With a bright and bold lemon vinaigrette, tender paper thin black kale, shredded high-quality aged asiago, and buttery toasted panko breadcrumbs, this salad will make any kale hater say KALE YEAH.[yumprint-recipe id='61']...

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Southern Style Hanukkah Potato Latkes

07 Dec Southern Style Hanukkah Potato Latkes

These ain't your Bubbe's Chanukah latkes. Inspired by my trip this week to North Carolina, my traditional potato pancake recipe (based on my dad's famous "potato pancake" recipe) gets a Southern twist with the addition of my Grandma's favorite onion, the Vidalia (she used to eat them like apples), and her "Milk Gravy" (thank you, mom, for walking me through it!). Try it (trust me) and you'll never look at the festival of lights in the same way again. Happy Chanukah to y'all![yumprint-recipe id='60'] ...

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Vegetarian Cornbread Stuffing Salad

17 Nov Vegetarian Cornbread “Stuffing” Salad

Lighten up the traditional stuffing on your Thanksgiving table with this hearty and satisfying vegan cornbread stuffing inspired salad. Quick pickled onions in a mustard maple vinaigrette pair with roasted squash, dried cranberries, raw brussel sprouts, and pecans to create a new meatless family tradition. Vegetarian Thanksgiving has never been this good! [yumprint-recipe id='58']...

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Stephanie and Heather Feast of Luv

13 Nov Feast of Luv on Food Network’s Food Truck Faceoff Tonight

Cooking for Luv + Baking for Luv = Feast of Luv on Food Network's Food Truck Faceoff Tonight 11/13 at 11PMSo excited to be appearing this evening on Food Network's Food Truck Faceoff with my incredibly talented partner Heather as Feast of Luv. Tune in to see us cook up a vegetarian comfort food storm to try and win our very own food truck. Watch me fall madly in love with Jesse Palmer and his terrifying airhorn, collapse on a warehouse floor in a pile of canned goods, and create a McGyver-esque bandage out of a latex glove, flour, and duct tape (and still keep cooking)! Over the course of the competition, we whipped up some delicious quinoa meatball subs, fried avocado tacos, and more- all with "limited" resources and ingredients and navigating the extremely different world of food truck cooking: truly one of the most physically, mentally and emotionally exhausting...

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