29 Mar Passover Matzah Lasagna with Pesto and Kale
On Passover, I try not to cook with a ton of matzo since there are so many other amazing Passover friendly ingredients (I often find I cook recipes I normally make the rest of the year, really it's not so hard!) so I don't feel like I need matzo to make a meal satisfying. The one exception? Matzo Lasagna. I seriously can't live without it and make it at least twice every year. Somehow, the matzo in this recipe replicates the texture and taste of lasagna noodles pretty damn closely and soaks up all the flavor of your sauce making the "matzo taste" virtually disappear, and gives your brain that carbo-load comfort food signal that is missing in a lot of Passover meals. They keys to success? A really flavorful tomato sauce and a ton of it (you can make your own or just use an awesome store-bought version), the...