Cooking for Luv Vegetarian and Vegan Recipes
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Recipes & Goodies

03 Oct Iceland’s volcano timelapse

The term minimalism is also used to describe a trend in design and architecture where in the subject is reduced to its necessary elements. Minimalist design has been highly influenced by Japanese traditional design and architecture. In addition, the work of De Stijl artists is a major source of reference for this kind of work....

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23 Sep Seaweed Guide

Seaweed Guide A quick look at the most common types of Sea Vegetables, most of which belong to one of three broad groups: green, red, and brown algae.   GREEN Sea Lettuce/Ulva Thin, flat, and green and often eaten raw in salads and cooked in soups. It is high in protein, soluble dietary fiber, and a variety of vitamins and minerals, especially iron. Aonori Found in a dried powdered form and used often as a condiment sprinkled over hot foods. It contains rich minerals such as calcium, magnesium, lithium, and amino acids such as methionine. RED Dulse Red-brown in color, dulse comes powdered or in whole dried leaves, an excellent source of potassium and protein. Chewy and salty, you can eat it straight out of the package or pan fry, which produces a smell akin to bacon and is often likened to jerky. Nori Most commonly used in sushi rolls, you can find nori packaged in dried pressed sheets and now widely...

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