Cooking for Luv: Vegetarian + Vegan Recipes
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Beet Kombucha Lemonade with Ginger Rosemary Sugar

cooking for luv beet kombucha lemonade

22 Jun Beet Kombucha Lemonade with Ginger Rosemary Sugar

I’m pretty obsessed with Health-Ade’s kombuchas. Their beauty lies in the simple, no-fuss, bold vegetable and fruit flavors like Pink Lady Apple, Carrot, and my absolute favorite: Beet. The earthy and sweet flavor of the beets marries so well with the bubbly tang of the fermented tea, and the color is just out of this world. When combined in this recipe (a la Arnold Palmer style) with sour lemons, spicy ginger, sweet honey, and bright rosemary- this probiotic gem gets taken to a whole new level. Spike it for an alcoholic treat at your summer BBQs or keep in virgin for a refreshing drink fit for any occasion!

Beet Kombucha Lemonade with Ginger Rosemary Sugar
Total Time
15 min
Total Time
15 min
Lemonade Ingredients
  1. 3/4 cup Health-Ade Beet Kombucha or 1/2 cup beet juice
  2. 1/2 cup freshly squeezed lemon juice
  3. 4-6 tablespoons Honey, depending on desired sweetness level
  4. 4 cups filtered water (or Sparkling for a bubbly drink)
Ginger Rosemary Sugar Ingredients
  1. 1/4 cup tablespoons organic sugar
  2. 1 tablespoon finely chopped fresh rosemary
  3. 1 ½ teaspoons ground ginger
Garnish Ingredients
  1. Rosemary sprigs and/or lemon slices
  2. Crushed ice
Make Lemonade
  1. Mix lemonade ingredients in a glass, adjust sweetness with more honey if desired.
Make Ginger Sugar
  1. Mix all sugar ingredients in a bowl.
Putting it All Together
  1. Swipe the edge of an empty glass with a lemon wedge, then dip in the sugar to create a rim.
  2. Pour drink into rimmed glass that is filled with crushed ice and garnish with a rosemary sprig or lemon slice/wedge.
Sauce it up
  1. Add a splash of vodka or replace the 1 cup of water for your favorite beer or white wine
Notes
  1. Vegans: Swap out the honey for your favorite sweetener!
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cooking for luv health ade kombucha

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